The waiters put the silver dishes down on the center of the table and simultaneously serve a bowl and spoke from each silver plate and dish. The guest is served first to the right of the host and the host last.
Any platter should be kept low and near to the guest's plate and should not block its sitting or eyeliner. Waiters need to be fast and courteous. The service should be choreographed carefully to make all guests feel smooth and enjoyable, and enough waiters should be present to attend to each side of the table to be served together.Explore menus
Informal, formal, butler, French, American, and Russian are various types of silver service. You should have a clear understanding of all silver services if you want to work on a yacht.Start planning